(832) 403-3066
Order Online
Cater Your Event

Menu

Info

Order Online
Bakery Menu
- Pies
Catering
Press
About
- About Victory Pie Company

home_top_callout3

Home

Cart

Get Social

Best cafe

Victory Pie Co.

Restaurant Guru

2022

Come See Us

32907 Tamina Rd,
Magnolia, TX 77354

Follow Us On Instagram

May 24

22 1

We LOVE being a part of all the special days in your life. Events big or small deserve a special touch… and what better way to do that then with pie?!

May 23

18 1

VPC’s WALL OF HONOR
⭐️⭐️⭐️

Sergeant James G. Johnston, an 89D Explosive Ordnance Disposal (EOD) Technician, assigned to 704th Ordnance Company (EOD), 79th Ordnance Battalion (EOD), died June 25, 2019, as a result of wounds he sustained while engaged in combat operations in Uruzgan Province, Afghanistan.
SGT Johnston was born in Trumansburg, New York on September 16, 1994. He enlisted in the United States Army in July 2013, as an Explosive Ordnance Disposal (EOD) Technician.
After completing Basic Combat Training and Advanced Individual Training, SGT Johnston was assigned to 129TH OD CO (EOD) located at Joint Base Lewis-McCord, Washington, as an EOD Specialist. In October 2016, SGT Johnston was assigned to the 707TH OD CO (EOD) at Joint Base Lewis-McCord, Washington. Then in January of 2018, SGT Johnston was assigned to the 718TH OD CO (EOD) at Camp Humphreys, South Korea. Followed in February 2019 by his assignment to 704TH OD CO (EOD) Company at Fort Hood, Texas. While assigned to the 704TH OD CO (EOD) Company, SGT Johnston held the EOD Team Member and EOD Team Sergeant positions.
In March 2019, SGT Johnston deployed to Afghanistan with the 704TH OD CO (EOD) Company as an EOD Technician in Support of Operation Freedom’s Sentinel.
SGT Johnston’s military education consists of the Field Sanitation Course, Combat Lifesaver’s Course, CREW Master Gunner Course and EOD School.
SGT Johnston’s awards and decorations include the Bronze Star Medal, the Purple Heart Medal, the Meritorious Service Metal, the Army Commendation Medal, the Army Achievement Medal, the Army Good Conduct Medal, the National Defense Service Medal, the Afghanistan Campaign Medal with One Campaign Star, the Global War on Terrorism Medal, the Korean Dense Service Medal, the Army Service Ribbon, the Overseas Service Ribbon, the Combat Action Badge, and the Senior EOD Badge.

May 22

60 2

“The saying, "hindsight is 20/20" couldn't be more true! When you are in the throws of building a business or growing anything for that matter, it's hard to see how far you've come especially on the days that are most challenging. Keep going the distance because when you look back, you WILL see what you couldn't.”
- Sheila Blue, Founder

May 21

33 12

We want to hear from y’all!
What kind of content do y’all want to see?
✨Baking Videos
✨Small Business Tips
✨Veteran Stories
✨Updates on our next moves
Drop a comment and let us know!

May 19

10 0

Make sure to follow our new location to stay in the loop with all the fun things happening in Arkansas!

May 17

82 3

⭐️TAKE NOTE:
So many big things are happening around here! We just announced that we’re launching our second location @victorypieco_mountida !
And now, we want you to know that we’re on the hunt for a new bakery location in Texas!
🥳🥳🥳
What this means for you:
1️⃣We’re temporarily closing shipping and pick up from our Magnolia location. We want to make sure to give every pie and order the attention they deserve. So while we transition into all these big new things, we’ll hit pause on our normal pick-up and deliveries.
2️⃣We will be having surprise pop up sales from now until June! So be sure to be following us on socials.

@victorypiecompany

Store Hours

Local orders can be picked up at Magnolia Eats & Treats

Monday 11:00AM – 3:00PM

Tue – Sat 11:30AM – 2:30PM

Tue – Sat 5:00PM – 8:00PM

Copyright © 2023 Victory Pie Company. All Rights Reserved.

Website by Odin Creative

order online
cater your event

Navigate

Order Online
Bakery Menu
- Pies
- Back
Catering
Press
About
- About Victory Pie Company
- Back

Cafe Hours

Tue-Fri: 9am-2pm Sat: 8am-2pm

(832) 403-3066
Directions